Ukubhaka ice cream umatshini, sub-imveliso evele kwimarike umatshini ice cream malunga 2016, luhlobo lomatshini ice cream ethambileyo.
Olu hlobo lomatshini we-ayisikrimu lunezi mpawu zilandelayo:
1. Iphumelele uvavanyo lwe-bacterial flora yamasebe afanelekileyo kwaye ineempawu zokungahlanjululwa kweentsuku ezisixhenxe, ezinokunciphisa abasebenzi beebhaka.
2. Uxinzelelo lokutya okusezantsi umatshini we-ayisikrimu, ulungele ishishini lokubhaka, umsebenzi olula kunye nobuhle ngakumbi.
3. Imveliso enkulu, umthamo oqinileyo wefriji, kunye nomthamo oqhubekayo wokubetha, onokujamelana ngokulula nokuhamba komkhweli ophakamileyo we-bakery.
4. Ngokweempawu zevenkile yokubhaka, idizayini ephezulu yokukhupha iyamkelwa ukunyusa izinga lokusetyenziswa kwevenkile.
5. Ngokubhekiselele kwiimpawu zokushisa eziphezulu kwi-bakery, olu hlobo lomatshini we-ayisikrimu lunokusebenza ngokuqhubekayo kwindawo yokushisa ephezulu.
6. Ngokwembonakalo, igobolondo yangaphandle yenziwe kakhulu nge-304 yensimbi engenasici.
[I-Disclaimer: Lo mxholo ungasentla uvela kwi-Intanethi, kwaye awumeli iimbono zesi siza. Ndiyathemba ukuba eminye imixholo ingakunceda. 】
Thina (uAlice) singumenzi ochwepheshile wefanitshala kunye neeplate zamagama zesixhobo sasekhaya. Sineminyaka engama-21 yamava okwenza iilebhile zefenitshala. Sinokuvelisa i-zinc alloy, i-aluminium, insimbi engenasici, ubhedu, ubhedu, i-pvc kunye nezinye iilebhile ezahlukeneyo.
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