1. Rinse the sesame seeds with water and fry them in a low heat until fragrant. Dry them for later use.
2. Fry the peanuts, remove the fat skin after cooling, mash them and mix well with sesame seeds.
3. After it cools down, grind it into a sauce with a water grinder or a multifunctional meat grinder.
Matters needing attention: The ratio of sesame and peanut is 1:1.5; the container for sesame paste should be clean, dry and sealed.
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