The yogurt machine can indeed not only make yogurt, but also rice wine, glutinous rice, etc. The production method is relatively simple. The main ingredient is 500g glutinous rice and 1/3 bag of fermented rice. Steps:
1. Wash the glutinous rice, soak it in water for about 12 hours, until the rice can be gently crushed by hand
2. Put it in a steamer and steam for about 30 minutes until all is cooked
3. Add an appropriate amount of cold boiled water to disperse gently, if you like more water for the brewed rice, you can put a little more
4. Add the sweet wine koji and mix well
5. Put it into the box that comes with the yogurt maker, press the rice grains tightly, and cut a hole in the middle
6. A small towel at the bottom of the yogurt maker
7. After putting it in the box, tuck it with a towel, close the lid, and turn on the power for 24-36 hours
8. Open it and see, it has a faint taste of wine, and the hole in the middle is full of water.
9. At this time, it can be stored in the refrigerator at low temperature, or it can be microwaved or steamed to stop the fermentation, and it can be stored at room temperature and eaten as soon as possible. Note The utensils used to make fermented rice must be clean, especially without oil stains. After washing, blanch it with hot water. The temperature of the glutinous rice mixed with fermented rice should not be higher than 30 degrees. Otherwise, the hot glutinous rice will kill Rhizopus Up. It is better not to make it too low, otherwise the fermented rice will become sour. It is best not to touch the glutinous rice directly with your hands. It is recommended to wear plastic gloves or cover with a layer of plastic wrap. The white hair of the fermented wine shows that the temperature is too high, but it is still edible; if it has colored hair, the material is not clean, so it is recommended not to eat it. Because of the temperature, the fermentation time of fermented fermented rice is quite different. You can open it in the middle to see and taste it, and it can be fermented to an appropriate level.
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