1. Since the heating environment of the automatic yogurt machine is easy to cause bacteria to grow, pay attention to cleaning it after making the yogurt. It is best to scald and disinfect with boiling water every time.
2. Do not immerse or rinse the shell of the automatic yogurt maker with water, and wipe it with a soft damp cloth wrung out of water.
3. When the automatic yogurt machine is not used for a long time, it should be cleaned and wiped, put in the packaging box, and placed in a ventilated and dry place to avoid moisture and influence the use.
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