The air fryer uses the roasting device of the machine to heat the air in the pot. Because it forms a closed state in the pot, the hot air can be recycled, so that a high temperature can be formed in the pot in a short time, which can bring Take away the water on the surface of the food and make it very crispy, and it will achieve a similar result to that of frying.
However, for air fryer, it does not need a lot of oil. For example, food without grease only needs to be coated with a thin layer of oil on the surface. On the other hand, food with grease does not need much, and the air fryer does not need much oil. It can reduce its oil content and make food healthier.
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