1. Preheat the oven: Before baking any food, the oven must be preheated to the specified temperature in order to meet the baking time in the recipe. It takes about 10 minutes for the oven to preheat. If it is not enough, it may not reach the specified temperature. If the oven is preheated for too long, the service life of the oven may also be affected.
2. Baking height; use a small oven to bake things, basically just put the food in, but medium-sized ovens usually contain upper, middle, and lower heights to choose from, as long as the recipe does not specifically indicate the upper and lower fire temperatures Yes, just put the baking pan in the middle layer; if the upper and lower heat temperature is high and the lower heat temperature is low, unless the upper and lower heat of the oven can be adjusted separately, otherwise, the upper and lower heat temperatures are usually added and divided by two at this time, and then Just place the baking tray on the upper level, but you still need to pay attention to whether the surface is too burnt.
3. Handling when the food is over-scorched: small ovens are more prone to over-scorching. At this time, you can cover the food with a layer of aluminum foil or slightly open the oven door to dissipate heat; medium-sized ovens have enough space and can control the temperature , Unless the furnace temperature is too high, too close to the heat or baking for too long, there will be less scorching. Treatment of uneven furnace temperature Although the temperature of a medium-sized oven can be controlled, it is still difficult to compare to a large professional oven.
Take the production of Chinese and Western dim sum as an example. Because the temperature of a medium-sized oven is not as stable as that of a large professional oven, you must pay more attention to the change of the oven temperature when baking. You must change the side of the snack or reduce the temperature in time to prevent the cake or bread from swelling height. Unevenness, or some biscuits are over-scorched and some are not cooked.
4. Avoid burns: In addition to the high temperature inside the oven that is being heated, the outer shell and glass door are also very hot, so when opening or closing the oven door, it is best to wear heat-insulating gloves to avoid being burned by the glass door.
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