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What tools do I need for the oven-Alice

November 21, 2021

1. Insulated gloves: Special reminder, don't touch the heated oven with your hands for a while. Some people will find it ridiculous to say that, how could I make this kind of mistake, but sometimes it is true, and don't be too confident. I think I have a stable technique and can do some operations without touching the oven. Do not try the above situations! Be sure to use insulated gloves to operate! Life-saving tool!

Insulation gloves are usually included when buying the oven. After receiving it, it is also recommended to check the quality before using it.

2. Electronic scale: When making cakes, electronic scales are indispensable. The recipes are accurate to the gram, and the difference is a thousand miles away. When I was working hard, I found that there was no such thing, it was absolutely disappointing.

3. Measuring cups and measuring spoons: We see that a certain large spoon, such and such xx ml often appears in the menu. It can be seen that the probability of the appearance of measuring cups and measuring spoons is still extremely high.

The measuring cup is accurate to milliliter, basically the maximum is 250 milliliters. A set of measuring spoons has 4 specifications: 1.25ml, 2.5ml, 5ml, 15ml

4. Portable electric whisk: note that it must be electric! And don’t want that kind of mini Q version eggbeater, it's totally useless! If you only rely on your hands when beating the egg liquid and cream, it may be the next century. In short, the editor has not succeeded.

5. Soft spatula: a soft material, generally silicone, is used to stir batter or mix cream and other non-solids. The silicone material can better fit the bowl wall without wasting material, and it is easy to clean.

6. Soft brush: Used to brush oil on the baking tray or brush egg liquid on the cakes or brush honey and other liquid ingredients on the chicken wings. The brush will be more even and the dosage can be well controlled.

The brush is also made of silica gel, which is convenient for brushing. It is more hygienic than soft-bristed ones, and it is not easy to breed bacteria, but it is not as effective as a soft-bristled brush when brushing egg liquid. This can be chosen according to personal habits.

7. Sieve: used to sieve flour and other powder materials. Flour will clump over time. The sieve can make the flour become very delicate again, and the effect will be very good when it is made, and it can be more fully integrated with butter and egg liquid.

8. Cake molds: There are many shapes of cake molds, round, square, heart-shaped, etc., which are used to make cakes into different shapes. Round cake molds, usually 8 inches or 6 inches, are also made of paper cups, and there is a mold that can be used to make several cakes.

9. Foil, greased paper: spread on the baking tray to bake food, which can have the effect of heat preservation or heat insulation. The food is heated more evenly during baking, and it is also very convenient to clean, which protects the baking tray. The price of tin foil will be higher, but grilled chicken or other meats are often used, which can make the food more delicious.

[Disclaimer: The above content comes from the Internet, and does not represent the views of this site. I hope some of the content can help you. 】


We (Alice) are a manufacturer (manufacturer) specializing in the production of nameplates for home appliances. We have 21 years of experience in making furniture signs. We can produce zinc alloy, aluminum alloy, stainless steel, copper, brass, iron, titanium, Different labels such as PC, PET, PE, pvc, etc.

Contact us E-mail: sales03@alicelogo.com

whatApp: +86 132 6564 6796

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