1. Be sure to preheat before use. If the food is roasted directly, the food will suffer from uneven heating, water loss, and easy scorching on the surface, which will affect the taste. If you preheat the oven for too long, it will affect the service life of the oven.
2. Avoid scalding due to high temperature. The oven shell and glass door that are heating are also very hot. When opening or closing the oven door, be sure to wear heat-insulating gloves.
3. During the roasting process, it is easy to cause the skin to be over-scorched and the inside to be unripe. At this time, you can cover the food with a layer of aluminum foil.
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