(1) Put the prepared food to be baked in a baking pan that has been rubbed with cooking oil;
(2) Plug in the power plug;
(3) Turn the changeover switch to the full-load position, that is, turn on the heating up and down at the same time, and turn the thermostat to the desired temperature position. After a period of time, the indicator light goes out, indicating that the oven has reached the preheating temperature.
(4) Use a fork to put the baking tray with food to be baked into the oven.
(5) When automatic control is required, screw the sensor to the predetermined baking time; if automatic control is not required, screw the sensor to the "long connection" position.
(6) During the baking process, observe whether each part of the food is evenly heated. If necessary, use a fork to turn the bakeware. (7) When the roasting supply reaches the pre-*room, turn the changeover switch and the thermostat back to the "off" position, unplug the power plug, take out the food, and wait for the oven to cool down, wipe the oven cavity, door and accessories net.
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