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Things to pay attention to when using an electric oven-Alice

November 21, 2021

(1) The temperature of the top of the electric oven and the door of the oven is relatively high, so do not touch it with your hands when using it; be sure to use a fork when handling the bakeware. Do not touch the heater or other parts of the oven cavity with your hands to avoid burns.

(2) The heater of the electric oven has a fixed thermal inertia. It takes 2-3min before the heater surface reaches the normal working temperature when it is powered on; it also takes one time to cool down when the power is off. To understand this characteristic of the heater, it is convenient to turn on or off the heater power in advance according to the degree of baking of the food

(3) Before putting food into the oven, be sure to preheat the oven. Due to the heat dissipation of the oven door, the baking degree of the food near the oven door is always slightly weaker. In order to make the food in all parts of the bakeware bake evenly, the bakeware can be turned around halfway through the baking time, and then continue to bake.

(4) In order to use electricity safely, the electric oven should have a good grounding wire.

(5) Every time the electric oven is used, please wipe it clean after cooling. The bakeware and grilling net can be washed with water, but the door, oven cavity and shell must not be washed with water. Wipe with a dry cloth. The oven cavity and When the food juice is stuck on the baking tray and grilling net and it is difficult to clean after charring, you can use cuttlefish bones to soak in water or gently wipe off with dish soap.

[Disclaimer: The above content comes from the Internet, and does not represent the views of this site. I hope some of the content can help you. 】


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