In fact, the answer is basically yes, but sometimes not necessarily. First of all, the oven mentioned here only means that the greater the power of the electric oven (and the gas oven), the more power it consumes because the larger the cavity of the oven, the longer the heating time is. The electric heating tube needs to be activated frequently when the temperature is required) It is also related to the number of times the oven door is opened (frequent opening is equal to poor heat preservation), and it is also related to the amount of ingredients that need to be baked in the oven. So in fact, the ideal situation will also lead to large oven heat preservation. The small is not good, but the big one saves electricity while the small one costs electricity.
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