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Why is the pressure cooker not as good as the oven temperature? -Alice factory

November 21, 2021

We usually use hot water to cook food, relying on the temperature of the water to cook the food. Since water is used, the highest temperature is 100 degrees, because the boiling point of water is 100 degrees.

The purpose of using a pressure cooker is to form a closed environment, thereby increasing the internal air pressure, and ultimately increasing the boiling point of water. Therefore, the water temperature of the pressure cooker can be higher than that of the ordinary pot. But it is also impossible to be higher than the boiling point of the water in the pressure cooker.

But the oven is different. The oven is directly roasted with electric stove wire, and the temperature limit is the melting point of the electric stove wire. The melting point of the electric stove wire is generally several thousand degrees, so the temperature in the oven can reach very high, much higher than the temperature in the pressure cooker.

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We (Alice) are a manufacturer (manufacturer) specializing in the production of nameplates for home appliances. We have 21 years of experience in making furniture signs. We can produce zinc alloy, aluminum alloy, stainless steel, copper, brass, iron, titanium, Different labels such as PC, PET, PE, pvc, etc.

Contact us E-mail: sales03@alicelogo.com

whatApp: +86 132 6564 6796

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