1. The principle is different. The oven is energized and heated through the resistance wire, which turns the electrical energy into heat energy, which increases the temperature in the box, and then roasts the food until it is cooked; the microwave oven converts electrical energy into microwaves, which are transmitted to the food through the air in the furnace, thereby making the food It becomes hot and then becomes ripe.
2. Different functions. Microwave ovens pay more attention to fast heating. In short, they are used to heat meals. It is more practical in fast food restaurants or companies; if you often bake cakes and bags, it is better to choose an oven.
3. The effect is different. The heating method of the oven will not destroy the original deliciousness of the food, and it can retain the water and nutrients contained in the food, and the cooked food is crispy on the outside and tender on the inside. During the heating process of the microwave oven, the moisture of the food itself will be lost. Therefore, food cooked in a microwave oven is difficult to have the color, flavor, and taste.
4. The focus is different. Microwave ovens are mainly used to quickly reheat food, which can save a lot of time; ovens used to heat food generally take twice as long as microwave ovens, and consume a lot of power, so it is good for baking food.
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