This kind of advanced electric oven was rarely seen in the market in 2013. It is different from ordinary electric ovens in that it has a tighter structure, a more beautiful appearance and more complete functions. The shell is made of stainless steel sheet stamping and adopts a three-layer double-cavity structure, which greatly reduces the shell temperature. In terms of control, in addition to the function of an ordinary electric oven, there is also a low temperature range with a temperature of only 36 ℃, which is dedicated to Yeast fermentation. Equipped with "strong" and "weak" switches to control the temperature fluctuation range and flexibly control the degree of scorching of baked foods. In addition, the timer can sound the whistle in time to reflect the baking results in time.
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