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Oven temperature measurement test-Alice

November 20, 2021

The newly acquired oven has independent temperature control up and down, with fermentation, rotating fork, hot air, and light, and the baking tray has 5 levels.

The workmanship of the oven is very good, and the materials used are also good.

After setting the highest temperature for 20 minutes, the top shell with the highest temperature is 114°C and the glass door is 110°C with a probe-type electronic thermometer. It complies with the EU A13 standard and also complies with the data given by the manufacturer. What is the concept of 114°C? It means putting your hands on it will cause you to retract quickly, but it will not cause harm. If you want to stay for a second, you need to have a thicker skin.

The door handle is connected to the door by heat insulation material, it is not hot at all, only 39°C, if it is winter, it will be lower.

Under the environment of room temperature 25°C and relative humidity 80% (Shanghai Huangmeitian), after 15 minutes of fermentation, at the lowest floor position, the temperature is 39.3°C and the relative humidity is 53% measured with a temperature sensor chip thermometer.

First of all, leave the bakeware and place the temperature measurement point at the center of the oven volume:

Set up and down 150: measured 165~170

Set up and down 180: measured 188~193

Set up and down 220: measured 229~234

If the error of the multimeter is not considered, my oven is 10~15°C higher than the national standard 30°C.

The instructions require that when the upper and lower temperature settings are different, it must be put in a baking tray for heat insulation.

The bakeware is placed in the middle position, the upper temperature measurement point is located at the center of the upper half of the bakeware, and the lower temperature measurement point is located at the center of the lower half of the bakeware:

Set up 150, down 180: measured up 171~173, down 191~195

Set up 180, down 220: measured up 201~203, down 239~242

The bakeware is placed on the bottom layer, the upper temperature measurement point is located at the center of about 10 cm below the upper heating tube, and the lower temperature measurement point is on the bakeware:

Set up 150, down 180: measured up 176~177, down 202~203

Set up 180, down 220: measured up 211~212, down 267~269

In the above two sets of data, the actual position of the upper temperature measurement point is very close. It can be seen from the data that a certain distance between the bakeware and the lower heating tube can provide better heat insulation. In actual use, it may be more reasonable to place the bakeware on the penultimate layer or the middle layer when performing independent temperature control up and down.

By the way, I found that the mechanical oven thermometer is about 10°C higher, which is decent. It is more convenient to refer to it at ordinary times.

[Disclaimer: The above content comes from the Internet, and does not represent the views of this site. I hope some of the content can help you. 】


We (Alice) are a manufacturer (manufacturer) specializing in the production of nameplates for home appliances. We have 21 years of experience in making furniture signs. We can produce zinc alloy, aluminum alloy, stainless steel, copper, brass, iron, titanium, Different labels such as PC, PET, PE, pvc, etc.

Contact us E-mail: sales03@alicelogo.com

whatApp: +86 132 6564 6796

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