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Oven classification-Alice

November 20, 2021

1. Frequency of use: Usually divided into three-control automatic type (timing, temperature adjustment, power adjustment), temperature control timing type and ordinary simple type.

The temperature control timing type is sufficient, because this type has more complete functions and higher cost performance; the three-control automatic type has all kinds of baking functions, but the price is more expensive; the ordinary simple type is an "entry-level" product, this type of product The price is cheaper, but because the temperature and time are controlled manually, users are required to carefully control the baking temperature to avoid food "scraping" or excessive baking, which affects the deliciousness. To

3. Food volume: The capacity of an electric oven generally ranges from 9 liters to 60 liters, so when choosing a capacity specification, you must fully consider the purpose of buying an electric oven. Electric ovens are not as good as the power is lower. High-power electric ovens heat up faster and consume less heat energy, but will save electricity. Household electric ovens should generally choose products above 1000 watts.

3. Internal and external quality: A good electric oven should be well sealed to reduce heat loss. The way to open the oven door is mostly from top to bottom, so you must carefully test the degree of lubrication of the oven door. The door of the box should not be too tight, otherwise it is easy to burn people when it is opened forcefully; it should not be too loose to prevent accidental fall off during use. The more grills and grills in the electric oven, the better.

The electric oven is an electrical appliance with a sudden increase in temperature, so the oven material is required to be thick and safe. Products with high quality oven materials need to use two layers of glass, and the industry's high standard 0.5mm thick cold-rolled plate or stainless steel panel material. Mid-to-high-end products should have at least three bakeware positions, which can be close to the upper fire, close to the lower fire, and located in the middle. In addition, whether the inside of the oven is easy to clean is also the focus of the investigation.

Ovens generally cannot adjust the temperature automatically. The temperature regulator of the oven is an automatic switch. When it reaches its set temperature, it will stop working and continue heating when the temperature is lower than the temperature. If you want to control the temperature, you can only manually turn it on and off every few minutes.

[Disclaimer: The above content comes from the Internet, and does not represent the views of this site. I hope some of the content can help you. 】


We (Alice) are a manufacturer (manufacturer) specializing in the production of nameplates for home appliances. We have 21 years of experience in making furniture signs. We can produce zinc alloy, aluminum alloy, stainless steel, copper, brass, iron, titanium, Different labels such as PC, PET, PE, pvc, etc.

Contact us E-mail: sales03@alicelogo.com

whatApp: +86 132 6564 6796

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