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What are the advantages and disadvantages of microwave ovens?-Alice factory

November 20, 2021

Disadvantages: Heating high-calorie foods (various fried and roasted pasta) and high-protein foods are more harmful to the human body.The minerals, vitamins and nutrients in microwave foods are greatly reduced, or they are changed into carcinogens or cannot be changed. The body breaks down the composition.

Benefits: 1. Use a microwave oven to cook food, no oily smoke will be generated in the kitchen, thus cutting off the main source of pollution in the family. 2. The microwave oven can also provide convenience for disinfection and sterilization, mothproofing and fresh-keeping. Use it to sterilize bowls, chopsticks, plates, dishes and other cooking utensils, and most of the germs will be killed; soybeans, red beans, golden needles, fungus, shiitake mushrooms, precious Chinese medicinal materials, etc., after a few minutes in the microwave oven, will not be infected with insects; Treat the damp cigarettes and tea leaves in the microwave to warm, and they can be restored to their original condition

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We (Alice) are a manufacturer (manufacturer) specializing in the production of nameplates for home appliances. We have 21 years of experience in making furniture signs. We can produce zinc alloy, aluminum alloy, stainless steel, copper, brass, iron, titanium, Different labels such as PC, PET, PE, pvc, etc.

Contact us E-mail: sales03@alicelogo.com

whatApp: +86 132 6564 6796

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