Microwave hot dishes tips:
Tip 1: The food should be arranged evenly, not in a pile, so that the food can generate heat evenly. Small pieces of food cook faster than large pieces of food, it is best to cut the food into small pieces less than 5 cm. The more regular the shape of the food, the more uniform the microwave heating. Generally, the food should be cut into slices or pieces of appropriate size and uniform shape.
Tip 2: If the food has a hard skin, it must be peeled off before it can be cooked.
Tip 3: Microwave ovens are not easy to color the food surface. You can apply seasonings to the food surface before cooking to make it dark brown.
Tip 4: The temperature of the food heated by the microwave oven is extremely high, and it is easy to evaporate moisture. It is better to cover with heat-resistant plastic wrap or temperature-resistant glass cover to keep moisture during cooking. The tips of chicken wings, chicken breasts, fish heads, fish tails, or the corners of cakes are easy to overcook. Cover them with aluminum foil to achieve even cooking.
Tip 5: At the end of heating, leave the food aside for a period of time or add some condiments to some foods (for example, after cooking poultry meat, you can add emulsified oil or sauce, and then sprinkle some chili powder, bread crumbs, etc.), Satisfactory results that cannot be achieved by heating can be achieved.
Tip 9: The higher the temperature of the food itself, the shorter the cooking time; the heating time in summer is shorter than that in winter. Cooking thick and dense food takes longer to heat up than porous and loose food. Foods with high water content generally absorb more microwaves, and the cooking time is shorter than those with low water content.
Tip 8: When cooking food in a microwave oven, it is better to undercook than to overcook. Re-cooking in the microwave oven will not affect the color and fragrance of the dishes.
Tip 8: When cooking in a microwave oven, reduce the amount of salt as much as possible, so as to prevent the cooked food from being cooked and grown.
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