Mechanical electric kettle: an electric kettle with a heat preservation function that uses a single heating method to stop heating when the water is boiled;
Ordinary heat preservation electric kettle: After boiling the water, use full power and repeat heating method to maintain the water temperature between 90 ℃ and 100 ℃. Repeated boiling will increase the concentration of heavy metal ions and deposits and nitrite in the water, greatly reducing the freshness of the water.
Jigu constant temperature electric kettle: After the water is boiled, the water temperature will be kept constant in the form of "shrimp eye water" with low power to avoid the drop of water temperature and large boiling. Activity, tea lovers have very high requirements for water quality, and this function can meet them.
3. Boiling water is fast, 1500W boiled water and turned around, and the simulation is "reducing firewood to boil water, which can ensure that the water will not overflow even when it is boiling vigorously. It is fast, stable and a lot, and the water is boiled. It's more efficient.
4. When there is no scale on the bottom of the pot, the sound of boiling water can be completely ignored, and it will not affect the taste of tea at all.
5. Look at the inner tank again. The inside is all stainless steel without welding. The key is that there are no probes, silica gel and other miscellaneous parts. The boiling water has no peculiar smell and no silica gel precipitates, which guarantees the sanitation and health of drinking and drinking.
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