1. After the soymilk maker is used, unplug the power supply and clean it to avoid the risk of electric shock. When the surface of the shell is dirty, do not wipe it with a dripping cloth. Wring the cloth dry and then wipe it. This is safer. If it is severely soiled, you can wipe it with a little detergent.
2. If the soymilk maker is not used for a long time, it should be cleaned in time to avoid too long time. The remaining soymilk sticks to the inner wall of the machine and the cutter head, causing cleaning troubles. Put it in a place that is not easy for children to touch. It is best not to tilt it.
3. Be careful not to immerse the entire machine head in water when cleaning the machine head. This will damage the machine body and easily cause a short circuit. You can clean the machine head with running water or a cleaning brush.
4. After making the bowl of soy milk, please pay attention to cleaning the grain refiner, electric heater, anti-overflow electrode and temperature sensor in time to avoid dry paste and difficult to clean.
5. The cleaning of the net cover, the cleaning of the net cover is particularly important. Nowadays, most of the soymilk machines without nets, but there is still a net cover to screen out the excess bean dregs. Therefore, the net cover should be cleaned in time and a cleaning brush can be used. Rinse gently with running water.
6. Drinking water in some areas will cause soy milk to condense into something similar to tofu. The main reason is that the water contains too many minerals. You can use cold boiled water or add a small amount of salt to the water.
7. If the cleaning effect is not good, and the remaining residue is still not cleaned, the editor will teach you a secret recipe. Use the leftover steamed buns, break them into small pieces, and then turn on the machine and stir for a while, the steamed buns residue will absorb the excess. Residue.
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