1. The dishwasher should be installed on the platform close to the faucet and sewer, connect the water inlet and drain pipes, and be far away from heat sources such as stoves. After placing it, adjust the relative height of the foot screws to make the whole machine meet the level requirements.
2. When placing the tableware, first clean the bones and vegetable residues on the surface of the tableware to be washed before putting it into the bowl. The discharge should be correct, not random or overlapping, so as not to affect the cleanliness.
3. When using a dishwasher, do not use hot water higher than 70℃ to avoid deformation or damage of plastic and rubber parts.
4. During the operation of the dishwasher, do not block the exhaust port, and do not move or impact the dishwasher forcibly to avoid malfunction.
5. After washing, clean the dirt accumulated in the filter in time, and put it back in place after cleaning.
6. The inside of the dishwasher must be kept clean to prevent peculiar smell. When cleaning, keep its control switches away from water to ensure insulation performance to avoid leakage.
7. Before long-term use, clean the dirt in the machine, wipe off the moisture, pack it, and store it in a ventilated and dry place.
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