Before using the dishwasher for the first time, be sure to read the instructions carefully to understand the various components of the dishwasher and basic usage methods. This is a very important step for people who have never used a dishwasher.
Because the working power of the dishwasher is relatively large (the power of the household dishwasher is usually about 700 to 1200 watts), it is necessary to confirm that the power supply has been plugged in and the ground wire is well connected before use.
Dishwashers have special detergents. In order to ensure the cleanliness of the dishes after washing, do not use other detergents (such as detergent, etc.) to replace them when washing the dishes.
The dishwasher must be placed on a level and stable surface, especially pay attention not to place heavy objects on the dishwasher for a long time.
Ensure the smooth flow of water supply and drainage pipes.
Clean the filter of the dishwasher every once in a while (about 10 days is recommended).
Ensure that sufficient water pressure is available when the dishwasher is working.
Before putting the used tableware into the dishwasher for cleaning, the food residue in the tableware should be cleaned up to prevent clogging the filter.
It is enough to control the temperature at about 60 degrees. Excessive temperature not only does not help the washing effect, but also deforms some tableware with poor temperature resistance.
If the dishwasher is not used for a long time, clean the inside and outside of the dishwasher thoroughly, and then dry it completely in the shade before storing.
There are two ways to clean more dishes:
1. You can put the bowl slightly upside down, a tableware occupies less space, so more tableware will be installed.
2. Use more similar shallow plates and bowls, or other tableware.
If you want to wash the dishes as cleanly as possible, don't seek to fill them at once. According to the standard, it is not a big problem.
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