Dishwashers can be classified into commercial dishwashers and household dishwashers according to their purpose.
1. Commercial dishwashers are suitable for commercial purposes, generally used in hotels, restaurants, restaurants, etc., and are characterized by high temperature, disinfection, high intensity, and short-time processing. There are conveyor-type dishwashers, flying-type dishwashers, and door-type dishwashing. Machine (also called clamshell or uncover type) and desktop dishwasher;
2. Household dishwashers are only suitable for families, mainly including cabinet type, desktop type and sink integrated type. The desktop dishwasher is a small machine, and the general washing capacity does not exceed 5 sets of tableware. The cabinet dishwasher is divided into 45 cm and 60 cm cabinet machines, and the washing capacity is divided into 8 sets and 12 sets of tableware. The sink dishwasher integrates the functions of the sink and the dishwasher, the size is the same as the sink, and the washing capacity is 6 sets of tableware.
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