Baking ice cream machine, a sub-product that appeared in the ice cream machine market around 2016, is a type of soft ice cream machine.
This type of ice cream machine generally has the following characteristics:
1. It has passed the bacterial flora test of relevant departments and has the characteristics of no-cleaning for seven days, which can reduce the staffing of the bakery.
2. Bottom feed pressure ice cream machine, suitable for baking industry, easier and more elegant operation.
3. Large output, strong refrigeration capacity, and strong continuous hitting capacity, which can easily cope with the peak passenger flow of the bakery.
4. According to the characteristics of the bakery shop, the upper exhaust design is adopted to increase the utilization rate of the shop.
5. In view of the high temperature characteristics of the bakery, this type of ice cream machine can work continuously in a high temperature environment.
6. In appearance, the outer shell is mostly made of 304 stainless steel.
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