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Manufacturers that provide high-quality label nameplates OEM services.
1. Work flow: raw material tank-milk slurry air pump-freezing tank-scraper in the freezing tank-pour the outlet.
The approximate working process is to first add the raw materials to the raw material tank. The raw materials are evenly mixed with air under the action of the air milk slurry pump and transported to the freezing cylinder. The expanded milk slurry is stirred in the freezing cylinder and gradually cooled down while the viscosity increases. When the required viscosity is reached, it is pushed to the outlet under the action of the screw conveyor. When the outlet is opened, the machine squeezes out the finished ice cream.
2. Raw material tank: used to mix the raw materials of the soft ice cream machine and temporarily store the formed milk slurry. During operation, the thermistor is used to control the operation of the refrigeration system, and the temperature of the raw material tank is controlled between -0.5 and 6.5°C.
3. Narrow air/milk mixing pump for ice cream machine: it is the key equipment of conveying equipment, it transports the milk slurry to the freezing cylinder, and its operation is controlled by the pressure switch. Generally, air and liquid milk mix enter the mixing zone at the same time according to their respective passages, and then enter the freezing cylinder through the conveying pipe. In the refrigeration system of the raw material tank for storing milk slurry, the refrigerant is divided into two paths at the m door of the filter drier, one path enters the raw material tank evaporator through the main capillary tube 10, and the other path enters the outer wall of the milk slurry conveying pipe and the pipeline through the auxiliary capillary tube 12 , The milk mixture is heat exchanged, and the milk mixture entering the freezing cylinder is pre-cooled to keep the temperature at about 4°C to ensure product quality and food safety.
4. Ice cream machine freezing cylinder: The inner surface of the ice cream machine freezing cylinder is its working surface. The milk slurry and air are stirred and puffed, and then cooled up in the freezing cylinder to form a milkshake. After 7~11 minutes, when the product reaches the required viscosity, it is scraped by the spiral scraper and sent to the pouring outlet. The product can be poured by pulling down the pouring handle. The standard temperature of the product is about -7～-8℃.
5. Stirring scraper rack in the freezing cylinder of ice cream machine: It is driven by the stirring motor through the gearbox and transmission shaft to stir the milk mixture to fully mix the milk mixture with air. The spiral scraper simultaneously scrapes the small ice crystals formed on the cylinder wall. And push the formed milkshake to the freezer door.
Soft ice cream is judged by the product's forming degree and viscosity, and the refrigeration system of the freezing cylinder is controlled by the electric current of the stirring motor. When the current of the stirring motor reaches the set value, the compressor of the refrigeration system stops working, and the stirring motor also stops working.
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We (Alice) is a manufacturer specializing in the production of home appliance signs, focusing on providing supporting services for the furniture industry, machinery industry, electronic and electrical industry and other industries, mainly producing zinc alloy, aluminum, stainless steel, copper, brass, pvc, etc. Label.
Contact us E-mail: sales03@alicelogo.com
Alice has dedicated to precise product since it was established in 1998, especially focus on furniture and electronic appliances field as a tendency.
