The structure of fast food tables and chairs is roughly divided into two types: conjoined structure and split structure.
The one-piece structure is easy to place, but it is not easy to move, and the comfort is not up to the level. The tables and chairs of a slightly higher-grade fast food restaurant no longer use the one-piece structure. The split structure is easy to be messy, and the customers must be reorganized after they leave, increasing the workload of the waiters. However, the split structure is easy to move and recombine, and the comfort level is higher. It is also the first choice for fast food restaurants.
When choosing architecture materials, pay more attention to the rationality of the architecture design and its stability. If it is a steel frame structure, it is necessary to pay attention to the thickness of the pipe wall of the steel frame.
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