1. That is, we have the right amount of rice and water. Only in this way can we make our rice non-sticky. Generally, the surface of the water we add is higher than the height of a knuckle of the rice;
2. Pour a little salad oil into our rice cooker, then let the rice soak for 15 minutes and then plug it in to cook. This saves electricity, the rice is more delicious, and it is not very sticky to the pot, although it cannot be as smooth as the new pot;
3. When we are cooking, do not open the lid of the rice cooker immediately after cooking. It should be simmered for a while. The layer of rice at the bottom of the pot has been heated by the bottom of the pot when the power is turned off. The heat is too much and it is easy to paste.
4. When cleaning the rice cooker, we must pay attention to many details. Never use steel wire balls, spatulas and other hard objects to hang the inner pot of the rice cooker.
How to clean the rice cooker correctly
We can’t scrub with steel wire balls. After each meal, we should beat up the leftovers, soak them in water, and then gently scrub with a soft cotton cloth. When cleaning the inner container, please do not use the inner container as a place for other tableware. Utensils, so as not to enclose the inner pot; when we are steaming vegetables, we must use a special steamer for rice cookers. Do not put the stainless steel steamer into the rice cooker. Otherwise, the steamer might be possible when the rice is boiling. Causes abrasion on the inner tank.
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